A group of farmers has renewed the protest against the introduction of golden rice, a new variety bred to combat vitamin A deficiency among millions of children and pregnant women around the world.
At a news conference in Quezon City, Dr. Chito Medina, national coordinator of Magsasaka at Siyentipiko Para sa Pag-unlad ng Agrikultura (MASIPAG), said golden rice is risky for health and the environment.
“There are no enough studies to ensure the safety of golden rice to human,” he told the Manila Standard.
Golden rice could not solve the problem of vitamin A deficiency, he said, adding “the truth is there are a lot of existing solutions to fight such deficiency.”
In August last year, about 400 farmers and environmentalists stormed a demonstration field in Camarines Norte, to uproot the golden rice being tested by International Rice Research Institute and the Department of Agriculture.
“There are food sources that are rich vitamin A and are readily available,” Medina said.
To plant the genetically engineered rice, or the golden rice, is a real threat to the environment, and therefore, the Department of Environment and Natural Resources must step into the issue, he noted.
“The Department of Health must also act to conduct a study on the health impact of golden rice consumption.”
The protesters flocked to the office of Agriculture Secretary Proceso Alcala, urging him to cancel the golden rice program.
“At present, multi-location field trials in the country are almost completed, and feed testing on the people would commence after the approval of DA’s Bureau of Plant Industry,” Medina said.
“Golden rice must be tested first for surrogate animals, such as rats, before human consumption is allowed.”
Following the 2013 attack on the golden farm site, IRRI vowed to proceed with field trials, targetting 2015 for commercialization.
Bruce Tolentino, IRRI spokesman, told SciDev.Net that he was dismayed that farmers had to practise vandalism to block the development of a crop that will reduce vitamin A deficiency, a major cause of blindness among Asia’s preschool children.
Golden rice takes its color from from beta carotene, a precursor of vitamin A.
In a report published by American Journal of Clinical Nutrition in 2009, the the daily consumption of one cup of golden rice can provide up to 50 per cent of the adult recommended daily allowance of vitamin A.
According to the World Health Organization, 1.7 million children across Asia aged six months to five years are suffering from vitamin A deficiency. Bangladesh and the Philippines, where IRRI is conducting golden rice field trials, both have serious vitamin A deficiency levels.
COMMENT DISCLAIMER: Reader comments posted on this Web site are not in any way endorsed by Manila Standard. Comments are views by manilastandard.net readers who exercise their right to free expression and they do not necessarily represent or reflect the position or viewpoint of manilastandard.net. While reserving this publication’s right to delete comments that are deemed offensive, indecent or inconsistent with Manila Standard editorial standards, Manila Standard may not be held liable for any false information posted by readers in this comments section.